Foodie Friday – Pumpkin Blossoms

My pumpkin patch is coming along quite nicely this year. I think I will actually be able to grow a few good ones (assuming, of course that it doesn’t snow in September again!). I have so many blossoms that I needed to start taking them off of the plant so that the energy can be put into making nice big pumpkins instead of a bunch of small ones.


I know that pumpkin blossoms are kind of a delicacy so I decided that I needed to do something with my blossoms instead of simply throwing them away.

I had a dinner thing to go to and I needed to bring a few appetizers. I made stuffed pumpkin blossoms.



1 can of tuna

2 Tbsp of plain yogurt

1 hard boiled egg (chopped up)

Chives (as many as you want)



Mix all of the above ingredients together and GENTLY scoop into well-washed blossoms. Top with a slice of cherry tomato.


They were definitely a hit!

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